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DELLERBA
BRIGIT BIANC
Pinerolese DOC Malvasia
Grape 100% Malvasia. This vineyard, perched at 570 meters above sea level, benefits from pronounced day-night temperature shifts that shape the wine's character. A vibrant acidity imparts remarkable freshness and tension on the palate.
BRIGIT ROSÉ
Pinerolese DOC Rosato
Grape 100% Freisa Pinerolese. Sourced from a green harvest at the end of August, this wine embodies precision and care from vine to bottle. Gentle, temperature-controlled fermentation safeguards its aromatic purity and highlights the unique identity of the variety.
REMU
Pinerolese DOC Rosso
Sourced from old vines steeped in tradition, this red wine is a harmonious blend of several varieties, each adding its own nuance to a layered, approachable profile. Careful harvesting at peak ripeness—occasionally extending into overripeness—allows for the subtle reemergence of floral tones, offering a surprising delicacy that elevates the wine’s everyday soul.
LA BIFA
Pinerolese DOC Barbera
Grape 100% Barbera Pinerolese. Sourced from two hillside vineyards with contrasting exposures, this wine showcases the distinct terroir of the Pinerolo subsoil. Its vibrant minerality shines through, enriching the wine’s complexity and finesse.
LA BIFA d BOSCH
Pinerolese DOC Barbera
Grape 100% Barbera Pinerolese. A sister wine to Bifa, crafted from the same harvest but taking a different vinification route. Aged for 8 months in a 1000 L barrel with a light toast, it unveils an aromatic complexity on the nose. The palate is first greeted by a smooth, velvety entry, leading to a striking balance of lively acidity and ripe red fruit nuances.
BRIGIT NÈIR
Pinerolese DOC Freisa
Grape 100% Freisa Pinerolese. During harvest, we focus on achieving full phenolic ripeness, with late picking to ensure optimal flavor development. The wine is then aged for 8 months in large oak barrels, allowing it to mature gracefully. The natural high acidity preserves the wine’s exceptional freshness and vibrant character.
GROS D'HENRY
Pinerolese DOC Doux D'Henry
Grape variety 100% Doux D'Henry. Delicate destemming with subsequent fermentation and maceration on the skins at a controlled temperature (30°). Aged in steel and in the bottle. Fresh and fruity aroma, soft and harmonious flavor are the characteristics that are found in the glass.
MALVAMUNT
White Wine
White Wine. In January/February, the grapes are crushed, destemmed, pressed, and alcoholic fermentation takes place in steel tanks. Aged in oak barrels for six months. Intense notes of ripe fruit and hints of honey make this a balanced wine on the palate.
FACTA
Metodo Classico Bianco 34 mesi
Grape variety 100% Doux D'Henry. Crushing and destemming followed by pressing to make a white vinification in steel tanks. Second fermentation in bottle and aging on the lees for at least 34 months and then ending with disgorgement. Notes of bread crust, dried fruit and white flowers characterize it.
TIMOVISO
Pinerolese DOC Bianco
Vino Bianco Generico. Pressatura soffice, con protezione dall'ossidazione per preservare i precursori aromatici. Fermentazione in vasche d’acciaio a temperatura controllata (16-17°) per circa 20 giorni. Affinamento per 10-12 mesi sulle proprie fecee nobili con regolari batonnage, seguiti da riposo in bottiglia.Prevalgono i sentori di frutti rossi, floreali di violetta e rosa appassita.
MUNSEC
Pinerolese DOC Nebbiolo
Vitigno 100% Nebbiolo.
Delicata pigia-diraspatura con successiva fermentazione e macerazione
sulle bucce a temperatura controllata (30°C). Vengono eseguiti 2 volte al giorno dei rimontaggi per favorire l'estrazione dei colori e dei suoi aromi.
Affinamento in botticella grande per 8 mesi e successivo affinamento in bottiglia per 6 mesi
OUR LOGO: A SYMBOL OF BELONGING,
OUR TERRITORY WITHIN THE GLASS.